Clik here to view.
Canning Foods Safely, a workshop
The Wedge is hosting a workshop entitled “Canning Foods Safely” with Suzanne Driessen on Wednesday, July 22 from 7 to 9 pm. The workshop is $15/12 members and was just announced in the Wedge’s most...
View ArticleClik here to view.
Refrigerator Pickles
The abundance of the summer season can be quite exciting, but also daunting. I try my best to make a plan each week after my trip to the farmers’ market about what I am going to do with all my produce,...
View ArticleClik here to view.
Midtown Farmers’ Market: Week 17—Getting Cocky
I hate to toot my own horn, but I did an awesome job going through all my produce from the farmers’ market last week. Between pickling, trying new recipes, and actually eating all our leftovers, by...
View ArticleClik here to view.
Questions Answered: Canning Meat Sauces
With the canning season beginning and (nearly) two jars of tomato sauce under our belts (note that jar #2 is not quite so full as jar #1), I got curious about meat sauces. Aside from the type of canned...
View ArticleClik here to view.
Pickled Peppers
Let’s be honest: I’m not the pickling artist in the family. Normally I leave these things to others, but something needed to be done with the two banana peppers from last month’s trip to the...
View ArticleClik here to view.
Canning Foods Safely, a workshop
The Wedge is hosting a workshop entitled “Canning Foods Safely” with Suzanne Driessen on Wednesday, July 22 from 7 to 9 pm. The workshop is $15/12 members and was just announced in the Wedge’s most...
View ArticleClik here to view.
Refrigerator Pickles
The abundance of the summer season can be quite exciting, but also daunting. I try my best to make a plan each week after my trip to the farmers’ market about what I am going to do with all my produce,...
View ArticleClik here to view.
Midtown Farmers’ Market: Week 17—Getting Cocky
I hate to toot my own horn, but I did an awesome job going through all my produce from the farmers’ market last week. Between pickling, trying new recipes, and actually eating all our leftovers, by...
View ArticleClik here to view.
Questions Answered: Canning Meat Sauces
With the canning season beginning and (nearly) two jars of tomato sauce under our belts (note that jar #2 is not quite so full as jar #1), I got curious about meat sauces. Aside from the type of canned...
View ArticleClik here to view.
Pickled Peppers
Let’s be honest: I’m not the pickling artist in the family. Normally I leave these things to others, but something needed to be done with the two banana peppers from last month’s trip to the...
View Article
